Table wine
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Alcohol Available for Consumption
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Alcohol Available for Consumption: Year ended December 2011 10
- Alcohol Available for Consumption: Year ended December 2011
- Alcohol and Tobacco Available for Consumption: Year ended December 2006
- Alcohol and Tobacco Available for Consumption: Year ended December 2007
- Alcohol and Tobacco Available for Consumption: Year ended December 2002
- Alcohol Available for Consumption: Year ended December 2010
- Alcohol and Tobacco Available for Consumption: Year ended December 2005
- Alcohol Available for Consumption: Year ended December 2012
- Alcohol and Tobacco Available for Consumption: Year ended December 2004
- Alcohol and Tobacco Available for Consumption: Year ended December 2003
- Alcohol and Tobacco Available for Consumption: Year ended December 2008
Topics
Series
Studies
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Alcohol and Tobacco Available for Consumption: Year ended December 2008
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Alcohol and Tobacco Available for Consumption: Year ended December 2003
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Alcohol and Tobacco Available for Consumption: Year ended December 2004
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Alcohol Available for Consumption: Year ended December 2012
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Alcohol and Tobacco Available for Consumption: Year ended December 2005
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Alcohol Available for Consumption: Year ended December 2010
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Alcohol and Tobacco Available for Consumption: Year ended December 2002
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Alcohol and Tobacco Available for Consumption: Year ended December 2007
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Alcohol and Tobacco Available for Consumption: Year ended December 2006
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Alcohol Available for Consumption: Year ended December 2011
Concept
Name
Table wine
Description
Table wine has an alcohol content of less than or equal to 14 percent. It includes wine made from grapes, other fruits, vegetables, or aromatic substances. Cider is included in this category.